| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cklive15 |
1 |
servings |
INGREDIENTS
| 1/2 |
lb |
Haricots verts |
| 2 |
|
Carrots |
| 2 |
tb |
Minced shallot |
|
|
Olive oil |
| 2 |
|
Scallions |
INSTRUCTIONS
Trim haricot verts and peel carrot. Trim carrots to the same size as the
beans. Heat a skillet and add oil. Saute the shallot for 1 minute. Add
carrots and beans, saute 1 to 2 minutes more. Remove them from the skillet.
Trim white end of scallion and reserve for later use. Dip scallion greens
in boiling water for 5 seconds. Tie bundles of beans and carrots with
scallions.
Yield: 2 servings
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9276
Converted by MM_Buster v2.0l.
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