Haricots Verts
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | French | May 1994 | 1 | servings |
INGREDIENTS
| 1 | lb | Haricots verts; (French green beans; |
| ; available at | ||
| ; specialty produce | ||
| ; markets) |
INSTRUCTIONS
In a kettle of boiling salted water cook beans 3 minutes, or until crisp-tender, and drain well. Season beans with salt and pepper. Serves 6. Gourmet May 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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