| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs, Dairy |
Dutch |
Ethnic, Seafood, Salads |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Marinated herring, drained |
|
|
(jar approx 200g) |
| 1 |
c |
Potatoes, diced, cooked |
| 1 |
c |
Beets, diced, cooked |
| 1/2 |
c |
Dill pickles, chopped |
| 1/2 |
sm |
Spanish onion, sliced |
| 8 |
|
Lettuce leaves |
| 3 |
|
Eggs, hard cooked, quartered |
| 2 |
|
Apples, chopped |
| 1 |
c |
Cream 35% |
| 1 |
tb |
White vinegar |
| 1 |
ts |
Prepared mustard |
| 1/2 |
ts |
Dillweed |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
CREAM DRESSING
The Dutch love herring. You can add or delete ingredients freely in this
salad.
In a large bowl, combine herring, potatoes, beets, apples, pickles and
onion. Toss lightly with dressing. Arrange salad on individual lettuce
lined plates. Garnish with eggs.
Dressing: In a small bowl, whisk together cream, vinegar, mustard, dill,
salt and pepper. Makes about 1 cup.
From Canadian Living Nov/93
Typed at you by Helen Peagram - E-Cuisine Conference Moderator
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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