| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
1 |
Servings |
INGREDIENTS
| 2 1/2 |
T |
Cayenne pepper |
| 1 |
T |
Cumin |
| 3 |
|
up to |
| 4 |
|
Cloves garlic, depending on |
|
|
size |
| 1/2 |
t |
Salt |
| 1 |
c |
Olive oil |
INSTRUCTIONS
The following is my wife's recipe for Harissa (very simple to make,
she says): Grind with mortar and pestle all ingredinets except oil.
Then add olive oil. Cook for 5 minutes, stirring constantly. Store in
a glass jar in the refrigerator. It lasts for a long time... unless
you use it up quickly. tenney@netcom.com (Glenn S. Tenney) CHILE-HEADS
ARCHIVES From the Chile-Heads recipe list. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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