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Harissa (Very Hot)

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CATEGORY CUISINE TAG YIELD
Grains Spice, African, Middle east 1 Servings

INGREDIENTS

10 Red chilies
2 Cloves garlic
Salt
1 ts Caraway seeds
1 1/2 ts Ground cumin
2 ts Coriander seeds
1 ts Crushed dried mint
Olive oil

INSTRUCTIONS

The following spice mixtures are just samples of how to make each mixture.
There are many many varieties of each mixture and the below recipes can be
modified to fit individual tastes. Most will keep for 3 or 4 months.
Pound all ingredients to a paste. Cover with olive oil. Keeps in
refrigerator upto 6 weeks. Posted to TNT - Prodigy's Recipe Exchange
Newsletter  by crmcbride@juno.com (Caroline R McBride) on Jul 17, 1997

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