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Harlequin Bon Bons

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CATEGORY CUISINE TAG YIELD
Grains Candy 24 Servings

INGREDIENTS

1 c Peanut butter
1 c Powdered sugar
2 tb Butter; softened
1 c Coconut
1 c Chopped nuts
1 c Chocolate bits
1/4 Of (1/4-lb) paraffin bar

INSTRUCTIONS

Combine peanut butter, powdered sugar, butter, coconut & nuts. Shape into
balls. Melt chocolate bits & paraffin in double boiler. Dip balls into hot
chocolate mixture. Place on waxed paper to harden.
SANDRA KELLEY
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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