| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 8 |
|
Apples |
| 2/3 |
c |
Almonds |
| 3 |
tb |
Sugar; or to taste |
| 1/2 |
ts |
Ground cinnamon |
|
|
Grated rind of 1 lemon |
| 4 |
tb |
Sweet red wine |
|
|
Measuring cup |
|
|
Measuring spoons |
|
|
Vegetable peeler |
|
|
Knife |
|
|
Wooden chopping bowl |
|
|
Old-fashioned chopper or food processor |
INSTRUCTIONS
EQUIPMENT
Child: Peel the apples and cut them in quarters, removing the core. Using
your chopping bowl and chopper, chop together all the ingredients. The
apples and almonds should be about the size of the chunks in chunky peanut
butter. Add red wine to taste.
Makes about 3 cups.
The Children's Jewish Holiday Kitchen Joan Nathan
Posted to EAT-L Digest by Jennie Craig <jecraig@LAN-INC.COM> on Apr 3,
1998
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