INGREDIENTS

INSTRUCTIONS

Put all ingreds. except honey, lemon juice nuts and wine in a 3 quart
heavy-bottomed saucepan.  Bring to a boil. Reduce heat to simmering. Cover
and cook for 10 min., stirring often. Mixture will remain thick but moist
as fruit exudes liquid as it cooks.  Let cool.
Transfer mixture to food processor with honey, lemon juice and nuts.
Coarsely chop in 4 or 5 on/off turns (do not overchop). Scrape thick
mixture into a bowl. If desired, stir in wine to taste. Store in
refrigerator in a tightly closed jar.
Yield:  3 cups Frances Prince's New Jewish Cuisine
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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