| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Jewish |
Jewish |
8 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Pitted dates |
| 1/4 |
lb |
Raisins |
| 4 |
|
Dried figs |
| 1 1/2 |
c |
Sweet kosher wine |
| 1/4 |
lb |
Walnuts |
| 1/4 |
lb |
Alonds |
| 2 |
tb |
Sesame seeds |
| 1/2 |
ts |
Cumin |
| 1/2 |
ts |
Ground ginger |
| 1/2 |
ts |
Cinnamon |
| 1/2 |
ts |
Cardamon |
INSTRUCTIONS
Place the dried fruits in a food processor or blender; chop fine. Add 1/2
cup of the wine. Mix again at low speed. Add the remaining ingredients and
mix at low speed until nearly smooth. Makes 8 servings.
Origin: Journal American, March 24, 1993 Shared by: Sharon Stevens
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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