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Haroseth (date Paste For Passover)

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CATEGORY CUISINE TAG YIELD
Grains Jewish African, Jewish, Morocco, Passover 4 Cups

INGREDIENTS

1 lb Pitted dates
1/2 lb Walnuts, chopped
1 T Dark raisins
1/2 c Sweet red wine
71511 53, Internet sylvia.steiger@lunatic.com moderator of GT

INSTRUCTIONS

In a processor, grind the dates and raisins together. Add the chopped
walnuts and the wine and mix well. Refrigerate until ready to use at
the Seder.  Dates are often the principal fruit used when preparing the
Passover  Haroseth in North Africa and other oriental countries. This
is a  classic preparation, using enough wine to moisten the paste well.
Nutritional information per serving:  xx calories, xx gm protein, xx
mg cholesterol,  xx gm carbohydrate, xx mg sodium, x.x gm fiber, xx  gm
fat ( x gm sat,  x gm mono,  x gm poly), x.x mg iron,  xx mg  calcium,
x% of calories from fat.  Brought to you by MMCONV and Sylvia Steiger,
GEnie THE.STEIGERS, CI$  Cookbook and FringeNet Lowfat & Luscious
echoes  From: David Pileggi                   Date: 06-13-94 The
Lunatic  Fringe Bbs . Home Of Plan  (978) F-Inter Co  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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