| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Jewish |
Jewish, Passover, Uzbek |
3 |
Cups |
INGREDIENTS
| 1 |
c |
Walnuts |
| 1 |
c |
Raisins |
| 1 |
|
Apple, peeled and cored |
| 1/2 |
c |
Red Passover wine |
INSTRUCTIONS
Grind everything together to mix thoroughly but leaving some texture.
Do not grind too smoothly. Every Jewish community has its own version
of Haroseth, that indispensable ritual food for the Passover Seder
table. Here is the Bukharan version. Nutritional information per
serving: xx calories, xx gm protein, xx mg cholesterol, xx gm
carbohydrate, xx mg sodium, x.x gm fiber, xx gm fat ( x gm sat, x gm
mono, x gm poly), x.x mg iron, xx mg calcium, x% of calories from
fat. Brought to you by MMCONV and Sylvia Steiger, CI$ 71511,2253,
Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and
FringeNet Lowfat & Luscious echoes From: David Pileggi
Date: 06-24-94 The Lunatic Fringe Bbs (978) F-Inter Co From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”