| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Afghan |
Afghan |
1 |
servings |
INGREDIENTS
| 1 |
c |
Almonds; shelled & coarsely |
|
|
; ground |
| 1 |
c |
Walnuts; shelled & coarsely |
|
|
; ground |
| 1 |
c |
Black raisins; coarsely ground |
| 2 |
|
Apples; peeled & coarsely |
|
|
; chopped |
| 2 |
|
Ripe bananas; coarsely chopped |
|
|
; (opt) |
| 2 |
c |
Red wine |
INSTRUCTIONS
This recipe is enough for 10 persons, who will use it at Seders & lather it
on homemade matzoh. 1. Mix everything together & serve at Seders.
Recipe: "Sephardic Cooking" by Copeland Mark -- 600 Recipes Created in
Exotic Sephardic Kitchens from Morocco to India -- Copyright 1992 Published
by Donald I. Fine, Inc., New York, N.Y. D. Pileggi
Per serving: 2098 Calories (kcal); 146g Total Fat; (68% calories from fat);
60g Protein; 94g Carbohydrate; 0mg Cholesterol; 324mg Sodium Food
Exchanges: 3 Grain(Starch); 7 Lean Meat; 0 Vegetable; 3 Fruit; 25 Fat; 0
Other Carbohydrates
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