| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Jewish |
Jewish, Turkish, Passover |
6 |
Cups |
INGREDIENTS
| 3/4 |
c |
Raisins |
| 2 |
lb |
Seeded dates |
| 1 |
|
Apple, peeled and sliced |
| 1 |
c |
Red wine, not too dry |
INSTRUCTIONS
SEPHARDIC COOKING; MARK
1. Grind the fruit together. Add the wine and mix well. Place on the
Seder table.
The Ashkenazi Jews of Europe use the word "Haroseth" for this Passover
ritual dish. The Indians and Persians call it "halek"
Posted 10-20-93 by DAVID PILEGGI on F-Cooking
MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet
Lowfat & Luscious echoes
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“The great mystery is not unanswered prayer; it’s unfinished prayer”