| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Jewish |
Jewish, Passover |
40 |
Balls |
INGREDIENTS
| 1 |
lb |
Hazelnuts, shelled |
| 1/2 |
lb |
Almonds, shelled |
| 1/2 |
lb |
Dates, pitted |
| 1/2 |
lb |
White Raisins |
INSTRUCTIONS
In a processor, coarsely grind the nuts together. Add the dates and
raisins. Continue to grind everything together until you reach a
consistency that is smooth but still has some texture. Prepare balls
of the mixture about 3/4-inch in diameter. Put each ball on a small
square of wax paper. Serve when wanted during Passover. Passover is a
difficult time for desserts since most sweets are "hamatz" or
forbidden. The Moroccan have solved part of the problem with these
delectable dates and nut balls. Posted to MM-Recipes Digest V4 #204 by
"Tom Turner" <turnertr@mail.cadvision.com> on Aug 5, 1997
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