| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Side dish, Vegetables |
8 |
Servings |
INGREDIENTS
| 1 |
|
Head Cabbage |
| 1 |
|
Onion |
| 1 |
|
Bell Pepper |
| 1/2 |
ts |
Mustard Seed |
| 1/2 |
ts |
Celery Seed |
|
|
Salt; Pepper |
| 1/2 |
c |
Sugar |
| 1 |
c |
Vinegar |
| 1/4 |
c |
Oil |
INSTRUCTIONS
Grate cabbage, onions and pepper. Pour sugar over this and let it set 5
minutes.Combine vinegar, oil and spices in a small saucepan, boil for 2
minutes. Pour over cabbage and let sit overnight.
NOTES : Very easy when using a bag of pre-shredded cole slaw. I've also
used a grated red bell pepper, makes it nice and colorful.
Recipe by: Harriet Black TNT Germaine Perry
Posted to TNT Recipes Digest by mail from texi <perrys@airmail.net> on Mar
07, 1998
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