| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Chocolate, Cakes |
6 |
Servings |
INGREDIENTS
| 3 |
c |
Flour |
| 3 |
c |
Sugar |
| 1 |
c |
Cocoa |
| 3 |
ts |
Baking powder |
| 1/8 |
ts |
Salt |
| 1 |
c |
Butter, melted |
| 1 1/2 |
c |
Milk |
| 3 |
ts |
Vanilla |
| 3 |
|
Eggs |
| 1/4 |
c |
Cream, light |
INSTRUCTIONS
Sift all the dry ingredients together. Make a well in center. Add the
butter, milk and vanilla. Beat 5 minutes. Add the eggs, one at a time,
alternating the cream, beat well after each addition. Pour the batter into
a greased and floured 10-inch tube pan. Bake in a 325 degree (F) oven for 1
1/4 hours. Cool on a rack and the remove from the pan.
Source: America's Country Bed and Breakfast Inn Cookbook Originally posted
by: Dale Lovell Posted by: Kim Smith, cooking echo, August 7, 1991
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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