We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

God is bigger than any church

Harry’s Bar Cake

0
(0)
CATEGORY CUISINE TAG YIELD
Dairy Italian Emlive08 12 servings

INGREDIENTS

2 Nine-inch round prepared yellow cakes
1 c Madeira wine
3 c Basic pastry cream
1 c Whipped cream
3 c Basic Italian buttercream

INSTRUCTIONS

Slice each cake in half. Brush the top of each cake with the Madeira. Place
one layer of the cake on a serving platter. Spread 1 cup of pastry cream
evenly over the cake. Place the second layer on top of the pastry cream.
Spread 1 cup of pastry cream evenly over the cake. Place the third cake on
top of the pastry cream. Spread the cake with the remaining 1 cup of pastry
cream. Place the fourth layer of cake on top of the pastry cream.
Refrigerate for 2 hours. Ice the entire cake with the buttercream.
Refrigerate for 2 hours. Slice and serve. This recipe yields 12 servings.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK -
(Show # EM-1B78)
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
02-09-1999
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

A Message from our Provider:

“A Man’s Man is a Godly Man!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?