| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Side dishes, Vegetables, Not sent, Taste of ho |
4 |
Servings |
INGREDIENTS
| 1 |
cn |
(16 ounce) sliced beets |
| 1/4 |
c |
Sugar |
| 1 1/2 |
ts |
Cornstarch |
| 2 |
tb |
Vinegar |
| 2 |
tb |
Orange juice |
| 1 |
tb |
Grated orange peel |
INSTRUCTIONS
Drain beets, reserving 2 T. of beet juice. Set beets and juice aside. In a
saucepan, combine sugar and cornstarch. Add vinegar, orange juice and beet
juice. Bring to a boil. Reduce heat and simmer for 3-4 minutes or until
thickened. Add beets and orange peel. Heat through. MC formatting by
bobbi744@sojourn.com
NOTES : Recipe from Jean Ann Perkins of Newburyport, MD. Recipe by: Taste
of Home, Dec.'94, p. 13
Posted to MC-Recipe Digest V1 #473 by Roberta Banghart
<bobbi744@sojourn.com> on Feb 05, 1997.
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