| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables, Appetizers, Microwave |
4 |
Servings |
INGREDIENTS
| 16 |
oz |
Can sliced beets, undrained |
| 1 |
tb |
Cornstarch |
| 4 |
ts |
Sugar |
| 3/4 |
ts |
Salt |
| 1/4 |
c |
Vinegar |
INSTRUCTIONS
1. Drain liquid from beets into measuring cup. Add enough water so that
beet liquid measures 2/3 of a cup. Set aside. 2 Mix together cornstarch,
sugar and salt in a deep, 1 1/2-quart, heat-resistant, non-metallic
casserole. 3. Gradually add beet liquid and vinegar to cornstarch mixture.
Stir until smooth. 4. Heat, covered, in Microwave Oven 1 1/2 minutes or
until beet liquid comes to a boil. Stir. 5. Boil beet liquid for an
additional 1 minute. Stir after 30 seconds. 6. Add beets and heat,
uncovered, in Microwave Oven 3 minutes or until beets are heated through.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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