| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Microwave, Vegetables |
4 |
Servings |
INGREDIENTS
| 1 |
cn |
(1 Lb) Diced Or Sliced Beets, Drained, Save Liquid |
| 2 |
tb |
Sugar |
| 1 |
tb |
Cornstarch |
|
|
Salt and pepper to taste |
| 2 |
tb |
Vinegar |
|
4 |
servings. |
INSTRUCTIONS
Drain beets, reserving liquid. Add enough water to beet juice to make 1
cup. Place sugar, cornstarch, salt and pepper in a 1 quart casserole. Stir
in vinegar and beet juice. Microwave at high (100%) until mixture is hot
and bubbly, 3 to 4 minutes, stirring twice during cooking time. Stir in
beets. Microwave at high (100%) until heated through, 2 to 3 minutes. Makes
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 219 by "Diane Geary"
<diane@keyway.net> on Nov 8, 1997
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