| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Crockpot, Vegetables |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Sugar |
| 2 |
tb |
Flour |
| 1/4 |
c |
Water |
| 1/4 |
c |
White vinegar |
| 2 |
cn |
(16 oz) whole beets; drained |
INSTRUCTIONS
Mix sugar and flour and stir in the water and vinegar. Place beets in crock
pot, pour the vinegar-sugar mixture over them and stir to coat. Cover and
cook on high for 4 to 4 hours. 4 to 6 servings
Posted to recipelu-digest Volume 01 Number 405 by James and Susan Kirkland
<kirkland@gj.net> on Dec 27, 1997
A Message from our Provider:
“If God were an impersonal force we’d be superior to our Maker”