CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
100 |
Servings |
INGREDIENTS
2 |
c |
WATER; COLD |
2 3/4 |
qt |
WATER & RESERVED LIQUID |
26 |
lb |
BEETS #10 |
5 |
oz |
STARCH EDIBLE CORN |
1 |
lb |
SUGAR; GRANULATED 10 LB |
1 |
tb |
CLOVES GROUND |
1 1/2 |
c |
VINEGAR CIDER |
2 |
oz |
SALT TABLE 5LB |
INSTRUCTIONS
1. DRAIN BEETS; RESERVE LIQUID FOR USE IN STEP 2 AND BEETS FOR USE IN
STEP 6.
2. ADD CLOVES TO LIQUID, BRING TO A BOIL.
3. DISSOLVE CORNSTARCH IN COLD WATER; ADD TO BOILING LIQUID.
4. COOK 5 MINUTES; STIRRING CONSTANTLY UNTIL THICK AND CLEAR.
5. ADD SUGAR, SALT, VINEGAR, AND BUTTER OR MARGARINE TO THICKENED MIXTURE,
STIR UNTIL BLENDED.
6. ADD DRAINED BEETS TO SAUCE; HEAT TO A BOIL.
Recipe Number: Q00800
SERVING SIZE: 1/2 CUP (4
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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