| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetable |
6 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter |
| 1 |
tb |
Cornstarch |
| 1 |
tb |
Sugar |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Vinegar |
| 1/4 |
c |
Water |
| 2 |
c |
Cooked beets; diced |
INSTRUCTIONS
Melt butter; add cornstarch, sugar and salt. Add vinegar and water and cook
until thick. Add beets and heat thoroughly.
MRS W.A. HENDERSON (EDWINA)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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