| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1/3 |
c |
Butter or margarine |
| 1 1/2 |
c |
Graham cracker crumbs |
| 7 1/2 |
oz |
Marshmallow fluff |
| 1/3 |
c |
Milk |
| 1 |
pk |
(16 oz) semisweet-chocolate pieces |
| 3 1/2 |
oz |
Flaked coconut |
| 1 |
c |
Chopped walnuts |
INSTRUCTIONS
Heat oven to 350 F. In 13" x 9" baking pan, melt butter or margarine.
Sprinkle crumbs over butter. In small saucepan, over low heat, combine
Fluff and milk, stirring until smooth. Pour over crumbs. Top evenly with
remaining ingredients; press down gently. Bake 25 to 30 minutes or until
lightly browned. Cool completely; cut into 2-inch squares. Makes 2 dozen.
Recipe by: Marshmallow Fluff®
Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 03, 1998
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