CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy, Meats |
|
Side dish |
16 |
Servings |
INGREDIENTS
3/4 |
c |
Enriched Corn Meal (Aunt Jemima or Quaker) |
1/4 |
c |
All-purpose flour |
1 |
tb |
Sugar |
2 |
ts |
Baking powder |
1/4 |
ts |
Salt |
1 |
|
Egg |
1/2 |
c |
Milk |
1/4 |
c |
Margarine or butter; melted |
3 |
c |
Soft bread cubes |
1/2 |
lb |
Bulk pork sausage cooked and drained |
1 |
c |
Chopped apple |
1/2 |
ts |
Sage, crushed |
1/8 |
ts |
Pepper |
1/2 |
c |
Chopped onion |
1/4 |
c |
Margarine or butter |
1 |
ts |
Chicken bouillon granules |
1 1/4 |
c |
Warm water |
1 |
|
Egg |
INSTRUCTIONS
CORN BREAD
HARVEST APPLE DRESSING
CORN BREAD: Heat oven to 425 F. Grease 8x4-inch loaf pan. Combine 3/4
cup Aunt Jemima or Quaker Enriched Corn Meal, 1/4 cup all-purpose flour, 1
tablespoon sugar, 2 teaspoons baking powder and 1/4 teaspoon salt.
Combine egg, 1/2 cup milk, and 1/4 cup melted margarine or butter. Add to
corn mixture; mix just until dry ingredients are moistened. Pour into
prepared pan. Bake about 30 minutes or until golden brown. Cool on wire
rack.
DRESSING: Heat oven to 350 F. In large bowl, crumble Corn Bread. Add
bread cubes, sausage, apple, sage and pepper; mix well. Cook onion in
margarine until tender; add to corn bread mixture. Stir bouillon granules
into warm water; add to corn bread mixture. Stir in egg. (For moister
dressing, stir in additional water.) Spoon into 2-qt. casserole. Cover;*
bake 45 minutes or until heated through. Serve with chicken, turkey, ham
or pork.
SIXTEEN 1/2 CUP SERVINGS
*NOTE: At this point, dressing may be refrigerated several hours or
overnight. Increase baking time to about 1 hour.
NUTRITIONAL ANALYSIS per serving:
* calories 149
* carbohydrates 13 g
* protein 4 g
* fat 9 g
* calcium 51 mg
* sodium 300 mg
* cholesterol 40 mg
* dietary fiber 1 g
Source: "Hurry, Let's Eat!"
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker03.zip
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