| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains, Meats |
American |
American, Fruits |
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
Apple juice |
| 1 |
c |
Carrots — shredded |
| 1 |
c |
Celery — chopped |
| 1/2 |
c |
Onion — chopped |
| 1/4 |
ts |
Nutmeg |
| 8 |
c |
Cornbread cubes — dry |
| 2 |
c |
Apples, peeled — finely |
|
|
Chopped |
| 1/3 |
c |
Walnuts — chopped |
| 1/4 |
c |
Wheat germ, toasted |
| 1 |
c |
Chicken broth, defatted |
INSTRUCTIONS
Preheat oven to 350F. coat a large skillet with nonstick cooking stray.
Add juice, carrots, celery, and onion and cook until tender. Stir in
nutmeg. Lightly coat a three- to four-quart casserole dish with nonstick
cooking spray. Place cornbread cubes, apple, walnuts and wheat germ in
casserole dish and toss lightly. Add onion mixture. Drizzle with enough
broth to moisten and toss lightly again. bake for 30-40 min.
Recipe By : Shape
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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