| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Vegetable oil |
| 4 |
|
Skinless; bonelss chicken breast halves |
| 1 |
cn |
Golden Corn Soup |
| 1/4 |
c |
Milk |
| 3/4 |
ts |
Garlic powder |
| 1/8 |
ts |
Pepper |
| 1 1/2 |
c |
Chopped tomato |
| 1 |
tb |
Chopped freshparsley |
| 4 |
c |
Hot cooked rice |
INSTRUCTIONS
Just when I thought I was done with quick meals, I ran across Campbell Soup
Co's "Easy Summer Recipies" with page after page of 20-30 min meal ideas.
Here's a few:
Cook chicken in oi until browned on both sides, about 10 min Remove and
pour off fat. In same skillet, heat next 4 ingredients to boiling, return
chicken to pan and cook over lo heat 5 minutes or until chicken is no
longer pink. Stir often. Add tomatoe and parsley. Let heat thru. Serve with
rice.
Posted to EAT-L Digest by Sheri Matheson <sherim@PALACENET.NET> on Jan 31,
1998
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