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Harvest Chicken Soup

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CATEGORY CUISINE TAG YIELD
Meats Dutch Soups, Chicken bre, Taste of ho 8 Servings

INGREDIENTS

3 md Onions
3 Chicken breast halves w/bone
4 c Water
3 Celery ribs; halved
1 ts Salt
1/8 ts Pepper
14 1/2 oz Diced tomatoes with liquid
3 md Carrots; thinly sliced
4 ts Instant chicken bouillon
1 sm Zucchini; halved/thin slice
1 c Frozen peas
1 Avocado; peeled and sliced

INSTRUCTIONS

Recipe by: TASTE OF HOME  Chop one onion; set aside. Quarter the other two;
place in a Dutch oven with chicken, water, celery, salt and pepper. Cover
and simmer for 2 hours or until chicken is tender. Remove chicken; set
aside. Discard celery and onion To broth, add the tomatoes, carrots,
bouillon and chopped onion. Cover and simmer for 30 minutes or until the
carrots are tender. Debone and cube chicken; add to soup with zucchini and
peas. Co ver and simmer for 10 minutes or until zucchini is tender. Spoon
into bowls. Garnish with avocado
Posted to recipelu-digest by P&S Gruenwald <sitm@ne.infi.net> on Feb 06,
1998

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