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Fruits California Desserts, Fruits 1 Recipe

INGREDIENTS

INSTRUCTIONS

Allow about 3 California dried figs for each serving.  Cover figs  with
hot water, and let stand for 5 minutes.  Drain.  Reserve 1 whole  fig
for each cup.  With scissors, snip off stems and cut figs into
bite-size pieces. Arrange in your best dessert glasses with cooked  and
sweetened cranberries (canned or home-cooked), peeled apples cut  into
bits, and segments of canned or fresh grapefruit.  Cover with  plenty
of sweetened cranberry juice.  Sprinkle with confectioners'  sugar to
taste.  Chill for at least one hour.  Top with whole fig  that has been
dipped in honey mixed with a little water.  Ideal first  course for
your holiday dinner.  Source: 48 Family Favorites with California Figs
Reprinted with the  permission of The California Fig Advisory Board
Electronic format  courtesy of Karen Mintzias  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/califfig.zip

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