| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
4 |
Servings |
INGREDIENTS
| 3 |
|
Eggs |
| 1 |
c |
Sugar |
| 5 |
tb |
Sweet butter; melted |
| 5 |
tb |
Extra virgin olive oil |
| 1/2 |
c |
Milk |
| 2 |
c |
Flour |
| 1 |
|
Orange; zest of |
| 2 |
tb |
Amaretto |
| 1 |
ts |
Baking powder |
| 2 |
c |
Small wine grapes; stemmed and rinsed, plus 1/2 cup |
INSTRUCTIONS
Butter and flour a ten inch cake pan. Preheat oven to 375 F. In a mixing
bowl, beat eggs and sugar to thick golden ribbons, 2 to 3 minutes. Add
butter, olive oil and milk. Add flour, orange zest, Amaretto and baking
powder and stir together (do not overmix). Stir in the grapes, breaking a
third of them with forceful strokes, leaving most whole. Pour batter into
prepared pan, place in oven and cook 40 to 50 minutes, until pierced
toothpick exits clean. Cool, carefully turn out right side up, sprinkle
with powdered sugar and serve with remaining grapes.
Notes: Recipes for #ME1A09 Copyright Mario Batali 1997. All rights
reserved.
Recipe by: MEDITERRANEAN MARIO # ME1A09
Posted to MC-Recipe Digest V1 #1045 by Sue <suechef@sover.net> on Jan 26,
1998
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“WARNING: Exposure to the Son may prevent burning.”