| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
|
Beef, Meats, Casseroles |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Lean ground beef; brown and drain |
| 1 |
c |
Onion; minced |
| 1 |
cn |
Tomatoes; 28 oz, with liquid |
| 1 |
tb |
Worchestershire sauce |
| 1 |
ts |
Salt |
| 2 |
c |
Potatoes; sliced |
| 1/3 |
c |
Flour |
| 1 |
pk |
Frozen corn; thawed |
| 1 |
pk |
Frozen lima beans; thawed |
|
|
Green pepper; cut in strips |
| 1 1/2 |
c |
Cheddar cheese; shredded |
INSTRUCTIONS
In a mixing bowl, combine beef, onion, tomatoes with liquid, Worcestershre
sauce and salt. Spoon into a greased 3-qt casserole. Layer the potatoes,
flour, corn, lima beans and green pepper on top. Bake, covered, at 375 for
45 min. Sprinkle with cheese and continue baking, uncovered, for 30 min.
Posted to MC-Recipe Digest V1 #1054 by "M. Hicks" <nitro_ii@email.msn.com>
on Jan 29, 1998
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