| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Appetizers |
18 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter or margarine |
| 1 |
ts |
Seasoned salt |
| 3 1/2 |
ts |
Worcestershire sauce |
| 1 |
ts |
Curry |
| 2 2/3 |
c |
Corn Chex cereal |
| 2 2/3 |
c |
Rice Chex cereal |
| 2 2/3 |
c |
Wheat Chex cereal |
| 1 |
c |
Chow mein noodles |
| 1 |
c |
Raisins |
INSTRUCTIONS
Preheated 250° oven. In 15 x 10 x 2 inch baking pan melt butter in oven.
Remove. Stir in Worcestershire, seasoned salt and curry; mix well.
Gradually add cereal and noodles, stirring until all pieces are evenly
coated. Bake 1 hour, stirring every 15 minutes. Add raisins; mix well.
Spread on absorbent paper to cool. Store in air tight container. Microwave
Directions*: In 3 1/2 quart bowl or 13 x 9 x 2 inch microwave-safe dish
melt butter on HIGH 1 minute. Stir in Worcestershire, seasoned salt and
curry; mix well. Gradually add cereal and noodles, stirring until all
pieces are evenly coated. Microwave on HIGH 5 to 6 minutes, stirring every
1 1/2 minutes. Add raisins. Spread on absorbent paper to cool. Store in air
tight container. *A 650 watt microwave was used. For other wattage ovens,
time may need to be adjusted. Makes 7 2/3 cups. Courtesy Ralston-Purina. No
copyright shown.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“JOY – Jesus first, Others next, You last forever!”