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Harvest Pie

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CATEGORY CUISINE TAG YIELD
Dairy, Grains French Pie 8 Servings

INGREDIENTS

1 c Cold milk
1 pk (4-serving size) Jell-O instant pudding and pie filling; French vanilla or vanilla flavor
2 c Thawed Cool Whip whipped topping
1 Packaged graham cracker crumb crust
1 Apple; chopped
1/2 c Chopped pecans or walnuts
1/4 c Kraft miniature marshmallows
1/4 c Caramel sauce or ice cream topping

INSTRUCTIONS

POUR milk into medium bowl.  Add pie filling mix. Beat with wire whisk
until well blended, 1 to 2 minutes. Let stand 1 to 2 minutes or until
slightly thickened.
FOLD whipped topping into filling mixture. Pour into crust. Chill until
firm, about 2 hours. Sprinkle with apples, pecans and marshmallows just
before serving. Drizzle caramel sauce over pie.
MAKES 8 servings, Prep time: 15 minutes, Chill time: 2 hours
From <Favorite Recipes: Jell-O Easy Entertaining>.  Downloaded from Glen's
MM Recipe Archive, http://www.erols.com/hosey.

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