| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables |
8 |
Servings |
INGREDIENTS
| 6 |
T |
I CAN'T BELIEVE IT'S NOT |
|
|
BUTTER! melted divided |
| 1/2 |
t |
Salt |
| 6 |
T |
Finely chopped onion |
|
|
divided |
| 1/4 |
t |
Dried basil leaves |
| 1/4 |
t |
Dried thyme leaves |
| 2 |
lb |
Potatoes, peeled very |
|
|
thinly sliced divided |
| 1/4 |
t |
Ground pepper |
INSTRUCTIONS
Preheat oven to 425'F. In small bowl combine seasonings. Place 2
tablespoons melted "I CAN'T BELIEVE IT'S NOT BUTTER!" in 10" non-stick
skillet. (If handle is not ovenproof, wrap with foil.) Arrange a third
of the potato slices in a circular pattern in skillet. Sprinkle with
about 1/4 teaspoon seasonings, 4 teaspoon melted "I CAN'T BELIEVE IT'S
NOT BUTTER!" and 2 tablespoons onion. Repeat layers twice. Cover
tightly with foil; press layers down. Bake 20 minutes. Uncover; bake
20 minutes or until potatoes are tender. Remove from oven, press
layers down with a spatula. Let stand 10 minutes. Invert onto serving
platter to unmold potatoes. From Tuscon area newspapers, 1994, 3rd
quarter, courtest Mike Orchekowski. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
A Message from our Provider:
“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”