| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
New England |
Breadmaker, Breads |
1 |
Servings |
INGREDIENTS
|
|
RENEE SCOTT DNTM47A |
| 1 |
c |
Whole wheat flour |
| 1 |
T |
Honey |
| 5/8 |
c |
Oatmeal |
| 1 |
T |
Molasses |
| 1 |
|
Yeast |
| 1 |
c |
White flour |
| 1 |
t |
Salt |
| 1/2 |
c |
Carrots |
| 3/4 |
c |
Milk |
| 1/4 |
c |
Raisins |
| 1/4 |
c |
water |
| 1/4 |
c |
Nuts |
| 3/16 |
c |
Margarine |
INSTRUCTIONS
NOTE: This recipe was resized; follow the directions for your B/M.
Because I am still so new at this P BB I wrote my note in the wrong
place so here goes again! My bread making is improving, thanks to P
and B M Magic! I love the book. On a trip to New England I bought
bread in a town square, it was wonderful! Later I wrote the baker for
the recipe and she kindly sent it. I've only tried it once (I'm new
to bread making). But now I'd like to try it in my BM. (the
directions follow for assembling ingredients, etc. but since I want to
make it in my BM, I'm not including them. Divide dough in two. Divide
each half into 3 and make 3 ropes. Braid them and make into a circle.
Attach both ends,repeat with other half. The bread was delicious and I
would appreciate any help someone can give me. Until later, Renee
N.C. San Diego Formatted by Elaine Radis BGMB90B; JANUARY, '93 From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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