| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Polkadot, Lisa, Cakes, Autumn |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Water |
| 2 |
|
Harvest Spice tea bags |
| 3 |
|
Eggs |
| 3/4 |
c |
Sugar |
| 1 |
ts |
Vanilla |
| 1 1/4 |
c |
Flour |
| 1 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
|
pn |
Nutmeg for garnish |
|
|
Butter for greasing the pan and for garnish |
|
|
Harvest Spice Whipped Cream |
INSTRUCTIONS
Preheat the oven to 350 degrees. Bring the water to a boil in a saucepan,
add the tea bags, and steep for 3 to 5 minutes. Mix the remaining
ingredients in a large bowl. Add the tea, carefully squeezing excess
liquid from tea bags before discarding the bags. Blend the batter well.
Pour into a 8x8x2-inch greased baking dish. Bake for 25 minutes. Serve
warm, buttered and sprinkled with nutmeg. Top with dollops of Harvest Spice
whipped cream.
Preparation time: 10 minutes Cooking time
: 25 minutes
Source: Celestial Seasonings "Cooking With Tea" by Jennifer & Mo Siegel
The Chef's Comments: "Here's something interesting that I tried the other
night. It wasn't like I expected, but it tasted good, and it was a big hit
at work, when I brought it in." - Lisa
From: Lisa Date: 08-06-96 (18:04) The Polka Dot Cottage, a BBS with a taste
of home. 1-201-822-3627.
Posted to MC-Recipe Digest V1 #712 by Lisa Clarke <lisa@gaf.com> on Aug 1,
97
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“God grades on the cross, not the curve.”