| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Potatoes, Side dish |
6 |
Servings |
INGREDIENTS
| 1 |
|
9" single pie crust |
| 1 1/4 |
c |
Mashed cooked sweet potatoes |
| 1/2 |
c |
Light brown sugar, packed |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Ground cinnamon |
|
|
Pinch ground nutmeg |
| 2 |
lg |
Eggs, slightly beaten |
| 1/2 |
c |
Plain yogurt |
| 1/4 |
c |
Milk |
| 1 |
tb |
Unsalted butter, melted |
|
|
Pecan halves |
|
|
Sweetened whipped cream |
INSTRUCTIONS
Heat oven to 400 degrees. Stir sweet potatoes, brown sugar, salt, cinnamon
and nutmeg in a large bowl until well blended. Whisk in remaining
ingredients EXCEPT pecan halves and whipping cream. Spoon into pie shell.
If desired, arrange pecan halves in a decorative circle around edge of pie.
Bake pie in center of oven 45 minutes or until the tip of a pointed knife
inserted in center of pie comes out clean and crust is golden brown. Cool
pie on wire rack until room temperature. Serve with whipped cream.
Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Aug
24, 1998
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