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Harvest Upside-down Cake

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CATEGORY CUISINE TAG YIELD
Fruits, Dairy, Eggs Cakes, Fruits 9 Servings

INGREDIENTS

1/2 c Butter
1/2 c Packed brown sugar
2 Cooking apples, peeled &
Sliced
1/2 c Whole berry cranberry sauce
1 1/3 c Flour
c Granulated sugar
2 t Baking powder
1/2 t Salt
1/3 c Shortening
2/3 c Milk
1 t Vanilla
1 Egg

INSTRUCTIONS

Heat oven to 350 degrees.  Melt butter in heavy 10-inch oven proof
skillet or 9x9x2 inch square pan. Sprinkle brown sugar evenly over
butter. Arrange apple slices in row around edge of skillet. Arrange
remaining slices in 2 more rows in skillet.  Spoon cranberry sauce
between rows. Mix flour, granulated sugar, baking powder and salt in  a
large bowl. Add shortening, milk and vanilla.  Beat on medium speed  2
minutes, scraping bowl constantly.  Add egg.  Beat on medium speed  2
minutes, scraping bowl frequently. Pour over fruit in skillet. Bake
about 50 minutes until toothpick inserted in center of cake comes out
clean. Immediately invert onto heatproof serving plate. Leave skillet
over cake a few minutes (brown sugar mixture will run down over  cake);
remove skillet. Serve warm with whipped cream or vanilla ice  cream if
desired.

A Message from our Provider:

“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”

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