| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Yellow cake mix |
| 1 |
pk |
Instant vanilla pudding |
| 1 |
c |
Oil |
| 4 |
|
Eggs |
| 1/4 |
c |
Vodka |
| 1/4 |
c |
Galliano liqueur |
| 3/4 |
c |
Orange juice |
INSTRUCTIONS
Mix all ingredients well and beat for four minutes. Pour into a well
greased and lightly floured Bundt pan. Bake at 350F for 45-50 minutes, or
until toothpick comes out clean. Dust with confectioner's (10X) sugar or
frost with glaze made with confectioner's sugar and orange juice.
Note: Don't panic if the cake deflates after you take it out of the
oven. It's actually better that way. My family is always disappointed if
it doesn't flop! Oh, I always use the glaze. Just start with about a cup
of the sugar and add the orange juice by tablespoons, even teaspoons, until
you're happy with the consistency.
Posted to JEWISH-FOOD digest V96 #74
Date: Sun, 10 Nov 1996 22:30:42 -0500 (EST)
From: Paula Miller Jacobson <paulaj@erols.com>
A Message from our Provider:
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