| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Tasteofhome |
48 |
servings |
INGREDIENTS
| 1 |
c |
Shredded coconut |
| 3 1/2 |
c |
Almond paste |
| 1 |
c |
All-purpose flour |
| 2/3 |
c |
Sugar |
| 5 |
|
Eggs |
| 1/2 |
c |
Chopped walnuts |
|
|
Red candied cherries; halved |
INSTRUCTIONS
In a food processor or blender, process coconut until finely chopped; set
aside. In a mixing bowl, beat almond paste until crumbled. Gradually add
flour, sugar and coconut; mix well. Add eggs, one at a time; beat until
smooth. Stir in nuts. Place dough in a pastry bag with a large star tip;
pipe onto baking sheets covered with parchment paper or foil. Top with
cherries. Bake at 350 degrees for 15-20 minutes or until golden brown. Cool
5 minutes before removing to wire racks.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Recipe by: TASTE OF HOME DEC/JAN 1996
Converted by MM_Buster v2.0l.
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