| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Breakfast, Meats, Sauces |
4 |
Servings |
INGREDIENTS
| 4 |
|
(1.5 oz) hot sausage patties |
| 1/8 |
ts |
Salt |
| 3 |
tb |
All purpose flour |
| 1/8 |
ts |
Pepper |
| 1 1/2 |
c |
Milk |
INSTRUCTIONS
In a saucepan, fry sausage patties, drain and keep warm. [I prefer to use
my 3-qt saute pan.] Pour off all but two tablespoons grease. Blend in
flour and brown, stirring constantly. [I don't like to let the roux get
much past the yellow-gold stage.] Gradually add milk or water, mixing well.
[I prefer milk.] Bring to a boil, reduce heat and simmer. Crumble sausage
patties and add to gravy along with salt and pepper. Simmer two minutes.
Serve over hot open-faced biscuits.
A Message from our Provider:
“Ask \”What would Jesus do?\” Apply the answer!”