| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sainsbury6 |
4 |
Servings |
INGREDIENTS
| 250 |
g |
Prunes, 8oz |
| 125 |
g |
Dried apricots, 4oz |
| 125 |
g |
Dried figs, 4oz |
| 40 |
g |
Raisins, 1 1/2oz |
| 50 |
g |
Caster sugar, 2oz |
| 600 |
|
Water, 1 pint |
| 3 |
T |
Rose-water, optional |
| 25 |
g |
Flaked almonds, 1oz |
INSTRUCTIONS
Rinse the fruit briefly. Dissolve the sugar in the water, bring to the
boil, and add the fruit; cover and cook for 20 minutes. Add the
rose-water, if you are using it, and let the fruit soak in its
aromatic juices for a few hours or overnight before serving. Serve
warm or at room temperature in individual bowls, with a few flaked
almonds on top. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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