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Hash Brown Casserole

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CATEGORY CUISINE TAG YIELD
Dairy, Meats American American, Casseroles, Cheese, Main dishes, Potatoes 1 Servings

INGREDIENTS

1 pk (32-oz) Southern style hash browns, thawed
1/2 c Margarine; melted
1 cn Cream of chicken soup
12 oz Grated american or cheddar cheese
8 oz Sour cream
1/2 sm Onion; chopped
2 c Corn flakes or crackers; crushed

INSTRUCTIONS

Place thawed potatoes in 9X 13 pan. Mix together other ingredients and pour
over potatoes. Sprinkle with crushed corn flakes or crackers. Drizzle
melted margarine over top if desired. Bake uncovered 350° for 45 to 60
minutes.
Recipe by: Patsy Gerle Posted to Bakery-Shoppe Digest V1 #207 by
"unitychild" <unity7@sprynet.com> on Aug 29, 1997

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