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Hash Brown Casserole

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Swiss Low-cal, Breakfast, Side dishes, Vegetables, Potatoes 12 Servings

INGREDIENTS

1 lb Hashed brown potatoes; thatwed -OR-
2 1/2 lb Cooked potatoes; cut into chunks
1 c Evaporated skimmed milk
8 oz Nonfat sour cream
4 1/2 oz Lowfat Swiss cheese; grated
1/4 c Margarine; melted
3 oz Cornflakes; crushed

INSTRUCTIONS

1. Preheat oven to 350F. Spray a 2 quart baking dish with nonstick spray.
2. In a large bowl, combine the potatoes, milk, sour cream, cheese and 2
tablespoons of the melted margarine. Stir gently until well combined.
Spread evenly into prepared dish.
3. In a small bowl, combine the crushed cornflakes and remaining 2
tablespoons margarine; sprinkle evenly over potato mixture. Bake,
uncovered, until bubbling and lightly browned, about 50 minutes.
Serving: (about 1 cup) provides 1 fat, 1/2 protein, 1 Bread, 30 calories.
Per serving: 197 calories, 8 gm protein; 23 gm carbo; 8 gm fat; 253 mg
sodium; 12 mg chol; 0 gm fiber.
Source: Brenda and Jimmy Gardner; Weight Watchers Magazine December 1994
Typed for you by Linda Fields, Cyberealm BBS and home of Kook-Net Watertown
NY 315-786-1120
Posted to recipelu-digest by RecipeLu <recipelu@geocities.com> on Feb 14,
1998

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