INGREDIENTS

INSTRUCTIONS

Make ahead casserole from Caterer Pat MacKinnon of Pat's Palatables in
Summerville, SC.  Mix thoroughly the hash browns, onions, cheese, sour
cream, soup,  salt, pepper and 4 ounces of the margarine, melted. Place
in a  greased 3-quart casserole dish. Cover top with breadcrumbs and
pour  remaining 4 ounces margarine over the top. Bake at 350 degrees
for  about 1 hour and 10 minutes. - -- MacKinnon also shares a recipe
for  Hash Brown Casserole, a popular side dish that goes with any meat.
Cooked regular potatoes don't freeze well, she says, but this dish,
made with frozen hash browns, makes a great keeper in the freezer.
MacKinnon thaws the casserole for about an hour before baking then
covers it loosely with foil for about half the baking time. The
casserole is done when it's bubbling and browned on top.  :-
-------------------------------------------- id tag  :=A9 1996
Charleston.Net and Pat MacKinnon  :Published on the web at
http://www.charleston.net/entertain/  :1996 relayed by Path for
McRecipe list  :One of six make ahead recipes for Wednesday Dec 4, 1996
:- -------------------------------------------------- Posted to
MC-Recipe Digest V1 #328  Recipe by: Charleston Post and Courier Dec 4,
1996  From: PATh <phannema@wizard.ucr.edu>  Date: Wed, 04 Dec 1996
09:00:07 -0800

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