| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
American |
Breakfast, Casseroles, Party foods, Potatoes, Side dishes |
8 |
Servings |
INGREDIENTS
| 32 |
oz |
Frozen hash browns |
| 1/2 |
c |
Margarine, melted |
| 1 |
pt |
Sour cream |
| 1 |
cn |
Cream of chicken soup |
| 2 |
c |
Cheese (American or cheddar), grated |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 2 |
c |
Corn flake crumbs |
| 1/2 |
|
Stick margarine, melted |
INSTRUCTIONS
TOPPING
Thaw potatoes. Mix with other ingredients. blend well. Pour into 9 x 13
baking dish. Spread with topping. Bake 45 minutes at 350F.
Posted to FOODWINE Digest 20 Dec 96
Recipe by: Zelda Barnette
From: Randell & Sherry Blair <Blair@USIT.NET>
Date: Sat, 21 Dec 1996 17:33:36 -0500
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