| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Not, Sent |
6 |
Servings |
INGREDIENTS
| 5 |
lg |
Eggs |
| 1/2 |
c |
Milk |
| 3 |
c |
Country-Style hash browns; thawed |
| 1/3 |
c |
Green onion; thinly sliced |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Hot pepper sauce |
| 1 1/2 |
c |
Sharp cheddar cheese; shredd, divided |
| 4 |
sl |
Bacon; crisp or 1/3 c real bacon bits |
INSTRUCTIONS
In a medium bowl, beat eggs and milk; stir in hash browns, green onions,
salt and pepper sauce. Stir in 1 cup cheese and half the bacon. Pour into a
greased 9-inch pie plate or quiche dish. Bake at 350° for 25-30 minutes or
until center is set. Sprinkle with remaining bacon and cheese. Bake 3-4
minutes longer or until cheese is melted.
Recipe by: Homemaker Schools - Spring 1998
Posted to MC-Recipe Digest by The Taillons <taillon@access.mountain.net> on
Apr 09, 1998
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