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Hash Brown Potatoes

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CATEGORY CUISINE TAG YIELD
Vegetables Low-fat, Vegetables 1 Servings

INGREDIENTS

1 Potato per serving
3/4 ts Onion per potato
1/2 ts Safflower oil per potato
1 ds Salt
1 ds Pepper

INSTRUCTIONS

Boil or steam potatoes in their jackets. Chill. Peel. Shred. Toss with
onion, oil, salt, and pepper. Pat into thin patties. Brown in a teflon
skillet over medium heat 10-12 minutes. Turn. Brown 8-10 minutes longer or
to desired brownness. For extra crispness, using two spatulas, cut
horizontally through center of patty; flip one half over the other. busted
by sooz
Posted to recipelu-digest Volume 01 Number 168 by James and Susan Kirkland
<kirkland@gj.net> on Oct 26, 1997

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