| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
New Zealand |
Maindish |
4 |
Servings |
INGREDIENTS
|
|
Frozen hash browns, the kind |
|
|
you buy in the |
|
|
supermarket |
|
|
we use Watties in NZ |
|
|
Cream cheese, low-fat fine! |
|
|
Smoked salmon slices or bits |
|
|
Lemon, get one with thin |
|
|
smooth skin |
|
|
Capers, optional |
INSTRUCTIONS
submitted by: THID@VOYAGER.CO.NZ (THERESA, Tauranga, New Zealand) This
is a really simple recipe and easy to make. Tonight we're having it
as an entree for a special birthday dinner for my Grandmother but it's
equally good for breakfast, brunch or as a lite meal. It doesn't
really have a name but for the purposes of this page we'll call it
Now there are no exact quantities for this dish just do as many as
required Grill Hash Browns as per instructions. When cooked place a
slice of cream cheese on each one. On that place a slice or piece of
smoked salmon. On that place a very thin wedge of lemon with skin. Top
off with a caper or two. It's ready to serve, looks great and tastes
even better. DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST
SERVER RECIPE ARCHIVE - 15 APRIL 1996 From the 'RECIPEinternet:
Recipes from Around the World' recipe list. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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