| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetable, Southern |
4 |
Servings |
INGREDIENTS
| 3 |
|
Medium size potatoes |
| 2 |
tb |
Grated onion |
|
ds |
Pepper |
| 1 |
ts |
Salt |
| 1/4 |
c |
Butter |
INSTRUCTIONS
Boil the unpeeled potatoes, then chill. Peel, then shred to make 3 cups.
Add onion, salt and pepper. Melt the butter in a 10 inch skillet. Pat
potatoes into pan, leaving about 1/2 inch around edge. Brown about 9
minutes, lowering heat if necessary. Cut with spatula into wedges, turn,
and cook about 7 minutes more until golden brown.
Jeff From: Jeff Duke ~--
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Sep 26, 98
A Message from our Provider:
“I bet you’re wondering where you are going to go to church tomorrow.”